Question small technical question that I have been asking myself for some time?

[kwisspeed de Kelog's]

hi all, i have been making vitamin dough for quite some time now, i can't figure out why at first it is not very good and it gets better over time. can someone explain this problem to me please? thank you very much

 

[Osmosis Vanderwaal]

What's vitamin dough? If it's actually dough, it's that your yeast is improving through natural selection. The yeast that is most capable of digesting what you are feeding to it,will out compete the slower strains until eventually you have 1 biological entity, which is the strongest and most resilient and the most capable.

 

[kwisspeed de Kelog's]

excuse me , it's the translator who mistranslated. I meant speed. amphetamine paste. sorry

 

[Osmosis Vanderwaal]

Once there was a debacle about a Russian synth and what the fuck was an oscillating refrigerator or something. Eventually some Russian posted a picture. It was a rotary evaporator