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I read that you can effectively concentrate acetic acid through simply freezing out the water. The acetic acid has a lower freezing point than water at any given concentration, and the more concentrated the solution is the higher the freezing point is. As you all know, anhydrous acetic acid (Glacial Acetic Acid) has a freezing point of just about 16 C. At 75%, the freezing point is around 2 C, after which the water can be decanted off.
Whereas at 60%, the freezing point according to this table should be around -10C. This confuses me somehow though. At -10 C, the water should crystallize too, so what am I really left with at that point? A liquid mix of acetic acid and water and a frozen solid of water, or vice versa?
How is this actually done, practically?
Whereas at 60%, the freezing point according to this table should be around -10C. This confuses me somehow though. At -10 C, the water should crystallize too, so what am I really left with at that point? A liquid mix of acetic acid and water and a frozen solid of water, or vice versa?
How is this actually done, practically?
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