So, you've acquired your first San Pedro cutting, and now you're eager to explore the world of mescaline. The San Pedro cactus, scientifically known as Echinopsis pachanoi, contains a variety of alkaloids, including the well-known mescaline. This guide delves into the methods of mescaline extraction, specifically focusing on the filter cloth method. Before we begin, it's essential to understand that there are various methods for mescaline extraction, but the filter cloth method is simple and can be performed with everyday household equipment.
To embark on this mescaline extraction journey, gather the following items:
Sipping on a shot of cactus juice is a more palatable way to experience mescaline compared to chewing the bitter-tasting fresh cactus or peyote buttons. Take your time to savor each sip, accompanying it with water or another beverage to offset the mild bitterness. This gradual consumption can help your body adjust to the material gently, minimizing any potential discomfort or nausea. Remember to approach mescaline responsibly and with respect for its potency.
Our team brings together the best specialists from different fields.
We are ready to share our experience, discuss difficult issues and find new solutions.